Etifoni
Ethephon, Tekiniki, Ikoranabuhanga, 70% TC, 75% TC, 80% TC, Imiti yica udukoko & Ibimera bikura
Ibisobanuro
| Izina Rusange | Etifoni |
| Izina rya IUPAC | 2-chloroethylphosphonic aside |
| Izina ryimiti | (2-chloroethyl) aside fosifoni |
| URUBANZA No. | 16672-87-0 |
| Inzira ya molekulari | C2H6ClO3P |
| Uburemere bwa molekile | 144.494 |
| Imiterere ya molekulari |  |
| Ibisobanuro | Ethephon, 70% TC, 75% TC, 80% TC |
| Ifishi | Ibicuruzwa byiza ni Ibara ritagira ibara.Urwego rwa tekinike ni isukari isobanutse cyangwa Umuhondo wijimye wijimye. |
| Ingingo yo gushonga | 70-72 ℃ |
| Ingingo | 265 ℃ (decomp.) |
| Ubucucike | 1.568 (Ikoranabuhanga.) |
| Gukemura | Byoroshye gushonga mumazi, c.1 kg / l (23 ℃).Byoroshye gushonga muri methanol, Ethanol, isopropanol, acetone, diethyl ether, hamwe nandi mashanyarazi ya polar.Kugabanuka cyane mumashanyarazi adafite polar nka benzene na toluene.Kudashonga mumavuta ya kerosene na mazutu. |
| Igihagararo | Ihamye mubisubizo byamazi bifite pH <5.Kuri pH yo hejuru, kubora bibaho no kubohoza Ethylene.Yumva uv irradiation. |
Ibisobanuro ku bicuruzwa
Ethephon nigenzura ryimikurire yibihingwa biteza imbere gukura.Irahagaze neza murwego rwa acide, ariko hejuru ya pH 4, irabora ikarekura Ethylene.Mubisanzwe, pH yumusemburo wibimera uri hejuru ya 4, na aside ya Ethylenic yinjira mumubiri wibimera binyuze mumababi, ibishishwa, imbuto cyangwa imbuto yikimera, hanyuma ikoherezwa mubice bikora, hanyuma ikarekura Ethylen, ishobora kuba Uwiteka. imisemburo ya endogenous Ethylenic.Imikorere ya physiologique, nko guteza imbere gukura kwimbuto no kumena amababi n'imbuto, ibihingwa byijimye, guhindura igipimo cyindabyo zumugabo nigitsina gore, no gutera ubugumba bwumugabo mubihingwa bimwe.
●Uburyo bwibikorwa:
Igenzura ryikura ryibimera bifite imiterere ya sisitemu.Yinjira mu ngingo zi bimera, kandi yangirika kuri Ethylene, igira ingaruka kumikurire.
●Ikoreshwa:
Ikoreshwa mugutezimbere mbere yo gusarura kwera muri pome, amashanyarazi, blackberries, ubururu, cranberries, cheri ya morello, imbuto za citrusi, insukoni, inyanya, beterave isukari hamwe nibihingwa byimbuto za beterave, ikawa, capsicum, nibindi.;kwihutisha kwera nyuma yo gusarura mu bitoki, imyembe, n'imbuto za citrusi;koroshya gusarura kurekura imbuto mumashanyarazi, ingagi, cheri, na pome;kongera iterambere ryururabyo mubiti bya pome;kwirinda gucumbika mu binyampeke, ibigori, na flax;gutera indabyo za Bromeliad;gukangurira amashami kuruhande muri azaleya, geranium, na roza;kugabanya uburebure bwuruti muri daffodili ku gahato;gutera indabyo no kugenzura kwera inanasi;kwihutisha gufungura boll mu ipamba;guhindura imvugo yimibonano mpuzabitsina mu mbuto na squash;kongera imbuto no gutanga umusaruro mu mbuto;kunoza ubudahangarwa bwibihingwa byigitunguru;kwihutisha umuhondo w'amababi y'itabi akuze;gukangurira gutembera gutinda mu biti bya reberi, no gutembera mu biti bya pinusi;gukangura hakiri kare hull igabanijwe muri ياڭ u;n'ibindi
●Guhuza:
Ntibishobora kubangikanya ibikoresho bya alkaline hamwe nibisubizo birimo ioni yicyuma, urugero fer-, zinc-, umuringa-, na manganese irimo fungicide.
●Gupakira muri 250KG / Ingoma
