page_banner

ibicuruzwa

Imidacloprid

Imidacloprid, Tekinike, Ikoranabuhanga, 95% TC, 97% TC, 98% TC, Imiti yica udukoko & Udukoko

URUBANZA No. 138261-41-3, 105827-78-9
Inzira ya molekulari C9H10ClN5O2
Uburemere bwa molekile 255.661
Ibisobanuro Imidacloprid, 95% TC, 97% TC, 98% TC
Kugaragara Ibara ritagira ibara rifite impumuro mbi.
Ingingo yo gushonga 144 ℃
Ubucucike 1.54 g / cm3(20 ℃)

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Izina Rusange Imidacloprid
Izina rya IUPAC 1- (6-chloro-3-pyridylmethyl) -N-nitroimidazolidin-2-ylideneamine
Izina ryimiti (EZ) -1- (6-chloro-3-pyridylmethyl) -N-nitroimidazolidin-2-ylideneamine
URUBANZA No. 138261-41-3, 105827-78-9
Inzira ya molekulari C.9H10ClN5O2
Uburemere bwa molekile 255.661
Imiterere ya molekulari  138261-41-3
Ibisobanuro Imidacloprid, 95% TC, 97% TC, 98% TC
Kugaragara Ibara ritagira ibara rifite impumuro mbi.
Ingingo yo gushonga 144 ℃
Ubucucike 1.54 g / cm3(20 ℃)
Gukemura Mu mazi 0,61 g / l (20 ℃).Muri dichloromethane 55, isopropanol 1.2, toluene 0,68, n-hexane <0.1 (byose muri g / l, 20 ℃).
Igihagararo Ihamye kuri hydrolysis kuri pH 5-11.
Uburozi Uburozi buke bwa reagent
Icyiciro Imiti yica udukoko, umuti wica udukoko
Inkomoko Synthesis
Ibinyabuzima Ibikorwa kuri sisitemu yo hagati yo hagati, itera guhagarika reseptor ya nicotinergic acetylcholine.

Ibisobanuro ku bicuruzwa

Uburyo bw'ibikorwa:

Sisitemu yica udukoko hamwe no guhuza igifu.Byoroshye gufatwa nigihingwa hanyuma bigakwirakwizwa acropetally, hamwe nibikorwa byiza-sisitemu.

Ikoreshwa:

Kugenzura udukoko twonsa, harimo umuceri wumuceri, aphide, thrips nisazi zera.Ikora kandi neza kurwanya udukoko twubutaka, terite nubwoko bumwebumwe bw’udukoko turuma, nkamazi yumuceri weev hamwe ninyenzi za Colorado.Nta ngaruka igira kuri nematode nigitagangurirwa.Ikoreshwa nko kwambara imbuto, nko gutunganya ubutaka no kuvura amababi mubihingwa bitandukanye, urugero umuceri, ipamba, ibinyampeke, ibigori, beterave isukari, ibirayi, imboga, imbuto za citrusi, imbuto za pome n'imbuto zamabuye.

Intego y'ibihingwa:

1. Imirima: Ibigori, Ipamba, Padi, Ibishyimbo, Soya, Sesame, Ikirayi, Ginger, Tungurusumu, Yam, Ibijumba,

2. Imboga: Seleri, Igitunguru, Scallion, Inkeri, Inyanya, Pepper

3. Ibindi: Itabi

Urwego rwo kugenzura:

Umuceri wumuceri, aphide, thrips, isazi yera, terite, udukoko twa turf, udukoko twubutaka hamwe ninyenzi zimwe.

Ibiranga

1

2. Ikoreshwa cyane kumuceri, ibinyampeke, ibigori, ibirayi, imboga, beterave yisukari, imbuto, ipamba, hops na turf, kandi ikoreshwa cyane cyane iyo ikoreshejwe nkimbuto cyangwa gutunganya ubutaka.

Gupakira muri 25KG / Ingoma

  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze